Once again our council had the honor of working on Good Friday at the St. Robert Bellarmine Fish Fry!
It was an honor to provide a simple Lenten supper for our parish. This is the second year we’ve made Mac and Cheese, this year by our head chefs: Grand Knight Robert Schoenborn and one of our Worthy Trustees, Tim Keener! Thanks guys, it turned out great!
Thank you to all the Knights and their family who came out and helped make Saint Robert’s Fish Fry just a huge success!
- The Friday Mac/Cheese Simple Supper were we served 6 pans of Mac/Cheese by a dozen volunteer Knights and their families. We had about 60 folks to feed by a meal prepared Thursday night by ChefsTim Keener/John Filipiak followed by the Stations led by Jeff Burden, Alex Mamo and John Filipiak.
- The Exemplification of Sir Knight John Filipiak and Lady Cheri and Seminarian SK Derik Peterman into the Forth and Patriotic Degree on Saturday
- The Sunday Corporate Communion at St Mary, Cause of Our Joy followed by a luncheon at the Golden Corral. A special thank you to the two District Deputies who came out to make this a special event; Worthies DD Chris Scanlan, and DD Hans Hansen
Join us tonight for Mac and Cheese and Stations of the Cross all lead by the Knights of Columbus! 6pm and 7pm at the parish!